INSA Toulouse, 135 avenue de Rangueil 31400 Toulouse
Biorefineries and, nowadays, more broadly, the bio-economy concepts propose interesting approaches to produce commodity products by finding alternative solutions from conventional petrochemical routes.
The bioeconomy has been identified as a major theme at European and International levels for the development of processes and products using less fossil carbon.
The European Commission defines the bio-economy as "an economy that encompasses the production of renewable biological resources and their conversion into products for human food and animal feed, bio-based products and bioenergy through efficient and innovative technologies "(definition EFIB2017).
Therefore, the value chain in bio-economy requires complementary multidisciplinary skills combining economics, biotechnology, green chemistry, and life cycle analysis, process innovation for intensive and eco-engineered bioprocesses.
Summer Program Food Science & Product Development
Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andal
Sustainable Cities of the future / The Technologies of Nature
Academic program Building healthier, environmentally respectful cities that foster a flourishing economy and society is still one of the biggest cha
Rendez-vous French Know how & Higher Education in Paris
Discover the French know-how & higher education in sciences & technologies Objective The objective of this exceptional event is to host a se
Rendez-vous Sustainable Development in Paris
21ST CENTURY Environment and Energy: The challenge by France Objective To offer students a unique opportunity to discover France and to get a life-c
