Post master CPE Lyon Biotechnology, Biochemistry, Chemical Engineering, Chemistry
- Bachelor
- Master
- PostMaster
Official title: Advanced Masters - Bioprocesses, Biotechnology & Process Engineering
CPE Lyon
Training duration
1 year
Average academic cost found without insurance
10 500€
Accréditation:
Accreditation Provider: CGE
Prerequisite of the training
Master (or equivalent)
Formation type
- Initial education
- Continuing education
Domains
- Biotechnology, Biochemistry, Chemical Engineering, Chemistry
M1 section is taught by
- CPE Lyon & ENSIC Nancy
M2 section is taught by
- N/A
Training description
This training program, at the intersection of chemistry and biology, will provide you with dual expertise and specialization in Process Engineering and Biotechnology.Advanced Masters - Bioprocesses, Biotechnology & Process Engineering
Language level prerequisites
The minimum language level required, namely : B2 in French and B2 in English will be verified no later than end of April, 2025 (to be confirmed in your academic offer)
Course language
Only French
Language requirement to graduate
French B2
English B2
M1 Part
Location
CPE Lyon & ENSIC Nancy
Domaine Scientifique de la Doua
Bâtiment Hubert Curien
43, boulevard du 11 Novembre 1918
Average academic cost found without insurance
10500€
Core
| Credits | Hours | Language | |
|---|---|---|---|
| MODULE 1: Structural and Metabolic Biochemistry | 2.00 | 26.00 | French |
| MODULE 2: Microbiology – Bacteria, Yeasts, Viruses | 3.00 | 34.50 | French |
| MODULE 3: Fluid Mechanics: Fluid Flow and Agitation | 3.00 | 37.00 | French |
| MODULE 4: Contributions of Genetic Engineering for Strain Improvement | 3.00 | 32.00 | French |
| MODULE 5: Cellular Biology - Cell Function and Expression | 3.00 | 31.50 | French |
| MODULE 6: Mass Transfer and Heat Transfer | 3.00 | 28.00 | French |
| MODULE 7: Industrial Microbiology | 5.00 | 60.50 | French |
| MODULE 8: Animal Cell Culture for Industrial Production | 3.00 | 28.00 | French |
| MODULE 9: Scaling Up from Laboratory to Industrial Fermenter – Modeling | 3.00 | 31.50 | French |
| MODULE 10: Design and Optimization of a Fermentation Process | 2.00 | 25.50 | French |
| MODULE 11: Membrane Separation Techniques | 3.00 | 28.50 | French |
| MODULE 12: Industrial Biomolecule Chromatography | 3.00 | 33.00 | French |
| MODULE 13: Process Integration, Validation, and Quality | 5.00 | 45.00 | French |
| MODULE 14: Centrifugation Separation – Centrifugation – Solvent Extraction | 2.00 | 24.00 | French |
| MODULE 15: Bioconversions | 2.00 | 24.00 | French |
| THEMATIC DAY + TRAINING | 0.00 | 6.00 | Fr or En |
| CONFERENCES | 0.00 | 3.00 | French |
| SITE VISIT | 0.00 | 3.00 | French |
Core
| Credits | Hours | Language | |
|---|---|---|---|
| PROFESSIONAL THESIS IN A COMPANY | 30.00 | French |
