Summer Program 2023 : Stem Cell and Genetic Engineering
Proposed by Sup'Biotech member of Network "n+i"
Organized by: Sup'Biotech
Domains: EngineeringBiotechnology
Duration: 3 weeks
Dates: Summer 2025. Won't be offered in 2024 due to Olympic Games.
Available language:
Required french level: Aucun
Required english level: B2
Required level of studies: baccalauréat
Nature of certification: CERTIFICATE OF COMPLETION
Localisation:
66 rue Guy Môquet, 94800 Villejuif (France)
Training description
The Summer Program is as much about having fun as it is about learning!
New food products are developed and tested every day, then brought to market by companies that have spent millions on R&D.
This program has been designed to help our students intimately understand this process.
Students will perform food science-related lab work and develop food products, culminating in a project that combines product design with business and marketing concepts.
Lab work is coupled with market research and business implementation to give students a realistic look at the food science industries.
Lab work is coupled with market research and business implementation to give students a realistic look at the food science industries.
If you opt for the onsite program, wandering in Paris, walking next to the Eiffel Tower will be your everyday life.
Explore the famous monuments in Paris and the French way of life while being immersed in the Sup'Biotech innovative learning experience!
If you choose the online program, a number of cultural and team building activities will be organized virtually: French classes, team building event(s), intercultural workshops and more.
Other programs:
-
Rendez-vous Aeronautics / Aerospace in Toulouse and Paris
Discover the French know-how in Aeronautics & Aerospace Who is eligible? Students in engineering and technology, over 18 years old. 1 week
-
Sustainable Cities of the future / The Technologies of Nature
Academic program Building healthier, environmentally respectful cities that foster a flourishing economy and society is still one of the biggest cha
-
Rendez-vous Sustainable Development in Paris
21ST CENTURY Environment and Energy: The challenge by France Objective To offer students a unique opportunity to discover France and to get a life-c
-
Summer Program Food Science & Product Development
Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andal
