Summer Program Food Science & Product Development
Proposed by Sup'Biotech member of Network "n+i"
Organized by: Sup’Biotech
Domains: FabricationInnovative productsmaterialsProduct / ProductionFood Formulation
Duration: 3 weeks
Dates: July 3rd - July 21st
Available language:
Required french level: Aucun
Required english level: B2
Required level of studies: baccalauréat
Nature of certification: 6 ECTS
Localisation:
66 rue Guy Môquet, 94800 Villejuif / also available online
Training description
Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andaloussi, Culinary Engineer specialized in Biotechnology, Pastry, Cooking and Bakery.
When?
Summer 2025. Won't be offered in 2024 due to Olympic Games.
Where?
from our culinary laboratory or from any place with a kitchen!
How much?
1450€ for the 3-week online program
2650€ for the 3-week on-campus program, including housing, 2 meals per day during weekdays, cultural activities and much more!
Expect Changes for the fees
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